Has anyone been to this restaurant. Unique concept: you select a meat/fish and then decide what set of ingredients you want it prepared with (about 6 very different options) and then you decide if you want 2, 3 or 4 side dishes and there are may 6 choices. I looked briefly on line and it seems to have gotten some good reviews but there weren%26#39;t many people in there last night and it was Saturday night. I%26#39;m thinking of trying it while I am here until October 10th.
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Did not try the regular restaurant but they have a nice brunch on Sundays you might want to try. Enjoy!
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I am sure my experience at OZO was an exception but I feel I should share it.
I had a lovely meal by myself at OZO. The concept is very different and a refreshing change from the standard two or three course menus. When I paid the check, the waiter used one of those portable card readers. I watched the entire transaction because I find those machines fascinating. He swiped once, the receipts printed, I signed, and that was it.
Back home, I received my credit card statement included two lines from OZO: One line for my dinner and a second line for exactly €200 (I checked the exchange rate).
The credit card company reversed the charge and apparently OZO accepted the charge back. But it was a drawn out hassle because they closed the account and reissued the credit card.
I have no idea how this happened because as I stated, I watched the entire transaction and saw only one swipe for one amount.
Important tip: ALWAYS keep your receipts. They are tiny and flimsy but in this case, it helped validate my claim that the only legitimate transaction for that evening was for the cost of one meal.
I look forward to visiting OZO again or Le Loup Blanc at 42, rue Tiquetonne. But I will probably pay cash.
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Thank you both for your responses and I am open to hearing anyone else%26#39;s feedback about this restaurant. I told someone else about it today but I have not been there as of yet. I will probably pay cash there too if I go. Thanks so much for the heads up.
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